Menu

Starters

Our kitchen’s creations

Edamame Binchotan charcoal grilled with a pinch of sea salt7
Spicy Edamame with kombu butter and spicy sauce7,5
Foie Gyozas with ume boshi and shiitake (6 pieces)15
Txangurro a la donostiarra Gyozas and shiitake (6 pieces)14
Pork Gyozas with Japanese curry (6 pieces)13
Nasu Dengaku: Roasted eggplant with miso dengaku sauce13
Miso Soup accompanied with tofu and wakame5,5
Karaage: fried chicken marinated with yuzu and ginger13
Asari no sake: Clams sautéed in sake and ginger23
Oysters (1 piece)
Natural5,4
Ponzu5,6
Tempura5,8
Binchotan and Toro6,8
Tempura
Ebi Ten (prawns in tempura) (6 pieces)18
Veggie Ten (vegetables in tempura)16
Tempura Moriawase21
Scarlet Prawns Ten26

Nigiri

Little rice ball covered with:

Salmon4,4
Scallop4,6
Tuna4,9
Tuna Tartar5,1
Toro (tuna belly)5,9
Scarlet Prawn12
Red Prawn12
Wagyu12
Unagi (Japanese eel)5,5
Truffled quail egg4,5
Parrillero4,8
Idiazabal5,2
Sea Urchin11

Sampling of Nigiri

5 pieces10 pieces
Special: Traditional selection of nigiris2345
Moriawase: Signature selection of nigiris2854

Sashimi

Thinly sliced raw fish

4612
Salmon111528
Tuna131832
Toro152136
Catch of the day81121
Scallop91325

Tuna sampling*

9 pieces (akami, chu toro, toro)29

Sashimi Moriawase

Fish slices and assorted seafood

12 pieces32
16 pieces38
24 pieces52

Usuzukuri*

Thinly sliced fish

Shiromi Ponzu: White fish of the day with ponzu sauce23
Toro Tomate: Tuna belly with grated tomato, arbequina olive oil, wasabi and soy sauce25

Tartar

Marinated in soy sauce, fresh wasabi leaves, ginger and avocado

Salmon19
Tuna21
Fried eggs and potatos fries+2

Temaki

Nori and rice cone with:

Salmon and avocado8
Tuna and avocado9
Spicy tuna9,5
Toro 11
Unagi9
Toro / Unagi12
Ebi furai / spicy salmon9

Kai Sushi Classics

Our traditional Makis

½Whole
Kai Maki:
Breaded prawn, salmon and cream cheese wrapped in avocado
917
Igeldo Maki:
Spicy tuna tartar and spring onion wrapped in avocado
1018
Ketua Maki:
Smoked salmon, cream cheese and spring onion wrapped in salmon
1018
Hokkaido Maki:
Prawn furai, tuna and avocado wrapped in salmon
1018
Sake Maki:
Prawn, cream cheese, avocado wrapped in salmon
917
Idiazabal Maki:
Breaded prawn, avocado wrapped in scallops with Idiazabal cheese blowtorched
1121
Parrillero Maki:
Breaded prawn, avocado wrapped in salmon blowtorched with parrillera and chimichurri sauces
1121
Spyder Maki:
Fried soft shell crab with karami sauce, avocado, salmon and spring onion wrapped in nori
1121
Toro Maki:
Unagi and avocado wrapped in tuba belly aburi and sancho pepper.
1121
Batayaki Maki:
Cucumber and avocado wrapped in furikake with prawn and edamame Batayaki
917
Yuta Maki:
Scarlet prawn tempura, tuna, tobiko and shiso leaf wrapped in nori
1223

Main Dishes

Teriyaki Chicken charcoal grilled with its skin and mushrooms19
Short ribs roasted at low temperature with teriyaki sauce and a side of creamed celeriac, pok choi binchotan and crunchy carrot19
Tonkotsu Ramen: Thick ramen broth with chashu, menma, ajitama, kikurage and spring onion21
Shoyu Ramen: Light soy-based ramen broth with ajitama, chashu, naruto maki and spring onion20
Yakisoba: Japanese noodles stir-fried in a wok with beef, vegetables and yakisoba sauce19
*Ramen is served until 20:30
Side dishes
Gohan (white rice)6
Binchotan Vegetables with Goma Dare (grilled vegetables)8
Udon (thick rice noodles)8
Chahan (sautéed rice and vegetables)8

Desserts

Our sweet selection

Torta 3 Leches
Green tea sponge cake soaked with coconut milk, condensed milk and evaporated milk with matcha ice cream and green tea anglase.
7,5
Miso Micuit
Chocolate mi cuit with miso toffee fondant center – lemon sorbet.
9,5
Yuzu Pavlova
Custard yuzu with deshydrated meringue, raspberry ice cream and berries
8,5
Kanji Kai

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