Starters
Our kitchen’s creations
| Edamame Binchotan grilled with fleur-de-sel | 6,5 |
| Spicy Edamame with kombu butter and hot sauce | 7 |
| Foie Gyozas with ume boshi and shiitake (6 pieces) | 14 |
| Txangurro a la donostiarra Gyozas and shiitake (6 pieces) | 13 |
| Pork Gyozas with Japanese curry (6 pieces) | 12 |
| Nasu Dengaku: Roasted eggplant with miso dengaku sauce | 11 |
| Miso Soup accompanied with tofu and wakame | 5,5 |
| Karaage: fried chicken marinated in yuzu and ginger | 13 |
| Asari no sake: Clams sautéed in sake with ginger | 21 |
| Oysters (1 piece) | |
| Natural | 5,4 |
| Ponzu | 5,6 |
| Tempura | 5,8 |
| Binchotan and Toro | 6,5 |
| Tempura | |
| Ebi Ten (prawns in tempura) (6 pieces) | 18 |
| Veggie Ten (vegetables in tempura) | 15 |
| Tempura Moriawase | 21 |
| Scarlet Prawns Ten | 26 |
| Scampi Ten | 23 |
Nigiri
Little rice ball covered with:
| Salmon | 4,2 |
| Scallop | 4,5 |
| Prawn | 3,6 |
| Tuna | 4,8 |
| Tuna Tartare | 4,8 |
| Toro (tuna belly) | 5,5 |
| Scarlet Prawn | 12 |
| Red Prawn | 12 |
| Wagyu | 11 |
| Unagi (Japanese eel) | 5,2 |
| Truffled quail egg | 4,3 |
| Parrillero | 4,8 |
| Idiazabal | 5,2 |
Sampling of Nigiri
| 5 pieces | 10 pieces | |
| Special: Traditional selection of nigiris | 21 | 39 |
| Moriawase: Signature selection of nigiris | 26 | 49 |
Sashimi
Thinly sliced raw fish
| 4 | 6 | 12 | |
| Salmon | 11 | 15 | 28 |
| Tuna | 13 | 18 | 32 |
| Toro | 15 | 20 | 36 |
| Catch of the day | 8 | 11 | 21 |
| Scallop | 9 | 13 | 25 |
Tuna sampling*
| 9 pieces (akami, chu toro, toro) | 28 |
Sashimi Moriawase
Fish slices and assorted seafood
| 12 pieces | 32 |
| 16 pieces | 38 |
| 24 pieces | 52 |
Usuzukuri*
Thinly sliced fish
| Shiromi Ponzu: White fish of the day with ponzu sauce | 23 |
| Toro Tomate: Tuna belly with mini tomatoes confit in arbequina oil, wasabi and soy sauce | 25 |
Tartar
Marinated in soy sauce, wasabi leaves, ginger and avocado
| Salmon | 18 |
| Tuna | 19 |
| Fried homestead eggs and fries | +2 |
Temaki
Nori and rice cone with:
| Salmon and avocado | 7 |
| Tuna and avocado | 8 |
| Spicy tuna | 8,5 |
| Toro | 8,5 |
| Unagi | 8 |
| Toro / Unagi | 11 |
| Ebi furai / spicy salmon | 8 |
Kai Sushi Classics
Our traditional Makis
| ½ | Whole | |
| Kai Maki: Breaded prawn, salmon and cream cheese wrapped in avocado | 9 | 17 |
| Igeldo Maki: Spicy tuna tartare and spring onion wrapped in avocado | 10 | 18 |
| Ketua Maki: Smoked salmon, cream cheese and spring onion wrapped in salmon | 10 | 18 |
| Hokkaido Maki: Prawn furai, tuna and avocado wrapped in salmon | 10 | 18 |
| Sake Maki: Prawn, cream cheese, avocado wrapped in salmon | 9 | 17 |
| Idiazabal Maki: Breaded prawn, avocado wrapped in scallops with melted Idiazabal | 11 | 21 |
| Parrillero Maki: Breaded prawn, avocado wrapped in salmon with parrillera and chimichurri sauces | 11 | 21 |
| Spyder Maki: Fried crab with karami sauce, avocado, salmon and spring onion wrapped in nori | 11 | 19 |
| Toro Maki: Unagi and avocado wrapped in tuba belly aburi and sancho pepper. | 11 | 21 |
| Batayaki Maki: Cucumber and avocado wrapped in furikake with prawn and edamame Batayaki | 9 | 17 |
| Yuta Maki: Scarlet prawn tempura, tuna, tobiko and shiso leaf wrapped in nori | 11 | 21 |
Main Dishes
| Teriyaki Chicken grilled with its skin and mushrooms | 16 |
| Short ribs roasted at low temperature with teriyaki sauce and a side of creamed celeriac, pok choi binchotan and crunchy parsnip | 18 |
| Tonkotsu Ramen: Thick ramen broth with chashu, menma, ajitama, kikurage and spring onion | 19 |
| Shoyu Ramen: Light soy-based ramen broth with ajitama, chashu, naruto maki and spring onion | 18 |
| Side dishes | |
| Gohan (white rice) | 4 |
| Binchotan Vegetables with Goma Dare (grilled vegetables with sesame sauce) | 5 |
| Udon (thick rice noodles) | 5 |
| Chahan (sautéed rice and vegetables) | 5 |
Desserts
Our sweet selection
| Pineapple Teriyaki Binchotan Glazed pineapple roasted with teriyaki sauce – spicy dark chocolate namelaka – lime and cocoa crumble – mango ice cream | 6,5 |
| Miso Mi cuit Chocolate mi cuit with miso toffee fondant center – lemon sorbet | 7,5 |
