Sparkling Wines
| Tissot “Indigene” Chardonnay, Pinot Noir | Cremant du Jura 52 |
| Pascal Doquet “Arpège” Chardonnay | Champagne 82 |
| Jacquesson “Cuvée n°745” Chardonnay, Pinot Noir, Meunier | Champagne 75 |
| Assailly “Cuvée Brut Nature” Grand Cru Chardonnay | Champagne 68 |
| Mouzon Leroux & Fils “L’Atavique” Grand Cru Extra Brut Pinot Noir, Chardonnay | Champagne 72 |
| Lelarge Pugeot “Tradition” Chardonnay, Pinot Noir, Pinot Meunier | Champagne 84 |
| Egly-Ouriet “Extra Brut Grand Cru” Chardonnay, Pinot Noir | Champagne 138 |
| Jacques Lassaigne “Millésime 2013” Chardonnay | Champagne 155 |
| Izar-Leku Hondarribi Zuri | Getaria 36 Glass: 6 |
| Celler de les Aus “Bruant” Pansa Blanca | Cava 32 |
| Júlia Bernet “María Bernet” Xare-lo | Corpinnat 82 |
| Pardas “Hermós” Xare-lo, Sumoll | Corpinnat 41 |
| Anima Mundi “Noguer Baix” Macabeo | Sin D.O 34 |
Txakoli
Slightly sparkling, very dry white Basque wine
| Bengoetxe “Berezia” Hondarrabi Zuri | Getariako Txakolina 21 |
| Urkizahar “Edizio Mugatua” Hondarrabi Zuri | Getariako Txakolina 32 |
| Doniene Gorrondona “Iri “ Hondarrabi Zuri | Bizkaiako Txakolina 24 |
White Wines
| Le Fleq Palomino Fino | Cádiz 30 |
| Cota 45 “UBE Miraflores” Palomino Fino | Cadiz 36 |
| Cantalapiedra Viticultores “Cantayano” Verdejo | Castilla y León 26 Glass: 4 |
| Celler Matallonga “Maixant” Chardonnay | Costes del Segre 26 |
| Batlliu de Sort “Biu Blanc” Riesling | Costes del Segre 28 |
| Celler Comunica “La Pua” Garnacha Blanca y Tinta | Montsant 28 |
| Celler Comunica “Germinal” Garnacha Gris | Montsant 38 |
| Can Ràlfols dels Caus “Rocallís” Incrocio Manzoni | Penedés 58 |
| Can Ràlfols dels Caus “Terraprima” Xarel-lo, Malvasía de Sitges | Penedés 26 Glass: 4 |
| Anima Mundi “Vinya del Boet Vell” Xarel-lo | Penedés 36 |
| Suerte del Marqués “Trenzado” Listan Blanco | Tenerife 34 |
| Forjas del Salnés “Leirana” Albariño | Rias Baixas 28 Glass: 4,5 |
| Veigamoura Albariño | Rias Baixas 38 |
| Eulegio Pomares “Carralcoba“ Albariño | Rias Baixas 52 |
| Luis Anxo Rodriguez “Eidos Ermos” Godello, Albariño, Treixadura | Ribeiro 28 |
| El Paragüas “El Paragüas Atlántico” Godello, Albariño, Treixadura | Ribeiro 38 |
| Guímaro Blanco Godello | Ribera Sacra 28 |
| Castro Candaz “La Vertical” Godello | Ribera Sacra 39 |
| Gutier Seijo “Mixtura” Treixadura, Albariño | Sin D.O Valle del Avia, Valeixe, Melgaço 58 |
| Bhilar “Kha Me” Garnacha Blanca | Rioja 33 |
| Ihla do Pico “Terroir Vulcanico” Garnacha Blanca | Azores 52 |
| Robert-Denogent “Les Sardines” Chardonnay | Bourgogne 48 |
| Clos Lapeyre “Jurançon Sec” Gros Manseng | Jurançon 28 |
| Clos Lapeyre “Vitatge Viehl” Gros Manseng, Petit Manseng, Courbu | Jurançon 32 |
| Les Justices “Juste” Chenin Blanc | Loire 39 |
| Nicolas Reau “Victoire” Chenin Blanc | Loire 68 |
| Henri Bourgeois “Petit Bourgeois” Sauvignon Blanc | Loire 28 Glass: 4,5 |
| Schloss Lieser “Trocken” Riesling | Mosel 30 |
| The Winery of Good Hope Chenin Blanc | Sudáfrica 28 Glass: 4,5 |
Orange Wine
| Pardas “Pell a Pell” Xare-lo | Penedés 28 |
| Celler Frisach “Les Alifares” Garnacha Fina, Garnacha Peluda, Cariñena | Terra Alta 36 |
| Les Vins Pirouettes “Stephanne Bannwarth – Espectacular” Pinot Gris, Pinot Blanc, Gewurztraminer, Riesling | Alsacia 32 |
Red Wines
| Michelini y Mufato “En el Camino” Mencía | Bierzo 28 |
| Le Fleq Pinot Noir | Cádiz 30 |
| Cantalapiedra Viticultores “Arenisca” Tinta Toro | Castilla y León 26 Glass: 4 |
| Viñedos del “El Jorco” Garnacha Tinta | Cebreros 35 Glass: 5.3 |
| Celler Comunica “Suc de Saulo” Cariñena, Garnacha Peluda | Montsant 28 |
| Pardas “Sus Scrofa” Sumoll | Penedés 32 |
| Celler Comunica “La Figa” Garnacha Tinta | Montsant 50 |
| Can Ràlfols dels Caus “Sumoll” Sumoll | Penedés 45 |
| Suertes del Marques “7 Fuentes” Listan Negro | Tenerife 26 |
| Fedellos “As, Xaras” Mencía | Ribera Sacra 32 |
| Guímaro “Camiño Real” Mencía | Ribera Sacra 28 |
| Telmo Rodriguez “Valbuxan” Mencía, Merenzao, Souson | Valdeorras 44 |
| Viñedo do Gabian “Xanledo” Caiño, Brancelao | Ribeiro 42 |
| Bhilar Garnacha, Tempranilo, Viura | Rioja 26 Glass: 4 |
| Diego Magaña “Anza” Tempranillo | Rioja 34 |
| Quinta da Pellada “Quinta de Saes” Tinta Roriz, Jaen, Touriga, Alfrocheiro | Dão 26 |
| Les Vins Pirouettes “Michael Seltz – Pinot Noir “ Pinot Noir | Alsacia 32 |
| Nicolas Reau “Enlevement Demande” Cabernet Franc | Anjou 42 |
| Charivari “L´ Aventure Nocturne” Merlot | Bordeaux 38 |
| Jerome Galeyrand “Antonin” Pinot Noir | Bourgogne 58 |
| Jean Foillard Gamay Noir | Morgon 36 |
Fortified and Dessert Wines
| Solera Playa Azul Palomino Fino | D.O. Manzanilla-Sanlucar de Barrameda Glass: 4,50 |
| Fino en Rama Lustau Palomino Fino | D.O. El Puerto de Santa Maria Glass: 6,00 |
| Cream Juan Piñero Palomino Fino, Pedro Ximenez | D.O. Jerez-Xérès-Sherry Glass: 8,00 |
Sakes
| KID 16º Junmai Daiginjo Light, aromatic, elegant Pairing: Sushi, sashimi | Polishing: 50% Glass: 6,00 300ml: 18,00 |
| Zaku 16º Junmai Daiginjo / Genshu Elegant, fresh Pairing: Seafood | Polishing: 50% Glass: 7,00 300ml: 21,00 |
| Shochikubai Shirakabegura 15º Junmai Daiginjo Smooth, velvety feel with a hint of sweetness Pairing: Sashimi | Polishing: 45% Glass: 6,50 300ml: 19,00 |
| Shichida 16º Junmai Daiginjo Elegant, delicate and silky in texture Pairing: Seafood | Polishing: 45% Glass: 10,00 300ml: 30,00 |
| Shichida 17º Junmai Intense, flavorful, complex Pairing: Yakitori, pork, wagyu | Polishing: 65% Glass: 5,00 300ml: 15,00 |
| Gozenshu 1859 16º Junmai Slightly acidic, dry and complex Pairing: Tuna sashimi, oysters, caviar | Polishing: 65% Glass: 6,00 300ml: 18,00 |
| Yamatoshizuku Yamahai 16º Junmai Tasty and Dry Pairing: Meat and cooked fish | Polishing: 60% Glass: 5,00 300ml: 15,00 |
| Akitora Yamadanishiki 16º Junmai Intense and dry Pairing: Pork, Chicken | Polishig: 80% Glass: 5,00 300ml: 15,00 |
| Shirakawago Awa 11º Nigori Sparkling Sparkling sake in the Champenoise tradition Pairing: Oysters | Polishing: 70% Bottle: 23 |
| Himezen 8º sweet and tart easy to drink sake Pairing: Appetizers and desserts | Polishing: 65% Glass: 4,00 300ml: 14,00 |
| Gekkeikan 11º Nigori Sweet and creamy, with a full body Pairing: Spicy food, meats and desserts | Polishing: 78% Glass: 4,00 300ml: 14,00 |
| Kabosukkiri 8º Sake with kabosu juice, aromatic, fruit-forward and refreshing Pairing: Appetizers and desserts | Glass: 5,50 300ml: 16,00 |
| Umenoyado Yuzushu 8º Sake with yuzu juice, unctuous, fruity and refreshing Pairing: Appetizers and desserts | Glass: 6,00 300ml: 18,00 |
| Tairo Koshu 14º Aged Amber color and notes of sherry Pairing: Desserts | Glass: 6,00 300ml: 18,00 |
